Book Review: Chocolat by Joanne Harris

chocolatIn a pious little French village in the 1960s, an unconventional, free-spirited single mother opens a chocolaterie during Lent. One-by-one, she changes and enriches the lives of the closed-off townspeople, infuriating the town’s traditional mayor. This novel may appeal to chefs and chocolate lovers alike, and reads quite differently than the charming film based off of it.

Post a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.